About Us
A Brief Story About The Company
Me2U Centre Of Excellence was founded by Lauretta
Mashego, the current Managing Director in 2022. This came
from a need identified by a lack of skills and development
in Southern Africa. Me2U is a skills academy offering
training and certification on the various courses on offer,
while also striving to help the individual gain self-fulfilment
and growth.
P-E-T-A
- Passion is at the heart of our organization. We believe that
when we pour passion into our work and into our client’s
interest, everything has more value and it guarantees quality. - With our standards for Excellence we are committed to being the best and deliver the best
- At ME2U, Teamwork is vital for success. We are more
efficient, accountable and sustainable when we work as a
team. - We practice Authenticity because we believe in the inherent worth for all people. Everyone
has something of value within them to bring out and better
the world.
SELF DISCOVERY
Self Discovery is the process of defining who you are, your values , preferences, and strengths.
This requires the cleaning of mental filters and aligning your inherit gift with purpose. This is
an internationally accredited and certified course. succeed.
It is the science of achieving a sustainable and fulfilled life, and the art of accelerating
personal growth through the conscious realignment of positive beliefs and life-affirming
values. We offer this is an entry level unit for all our students no matter what course they maybe
pursuing with us.
BAKING
Our baking courses are designed to make our students excellent pastry chefs that can provide
above par services in establishments they may select to execute their dreams. A person credited with this unit standard is able to:
Demonstrate an understanding of the production of cake.
Plan and prepare for the production of cakes.
Process the cake mixture. Produce baked cakes. Best Description Here
Finish cakes. Perform end of production activities
CATERING
The culinary units are one of the most important trainings in the catering industry. Hence
the requirement for one to be thoroughly trained with passion and excellence. The following
outcomes and credits are covered in our course:
Will be explain the development of food and beverage industry.
Describe to tools and equipment used in catering
Explain to receiving orders and contract process.
Know the details menu and menu planning in catering
Describe food service systems and cooking methods in catering.
FINANCIAL LITERACY
Financial literacy is our final course added to our curriculum to help our students plan their
future whether they choose to be self employed or work for someone.
We teach them to practice basics of Spending, Sharing, Investing, and Saving as the best
way to gain solid financial skills and habits. These are essential elements of personal
development that can and should be learned and reinforced throughout life as financial
needs grow.
Certifications
